Japanese Conversation · Level 26
90 words
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Japanese word
Romajitorokeru
チーズが口の中でとろけます。chī zu ga kuchi no naka de to ro ke ma su
The cheese melts in your mouth.
チョコレートを温めると、なめらかにとろけます。cho ko rē to o atata me ru to na me ra ka ni to ro ke ma su
When heated, the chocolate melts smoothly.
とろける (torokeru) describes a solid becoming soft and nearly liquid, often with a smooth texture.
口の中でとろけるkuchi no naka de to ro ke ru
melt in the mouth
溶けるtokeru: To change from a solid into a soft, nearly liquid state with heat.
固まっていたものが、熱などによって柔らかくなり、液体のようになる。kata ma tte i ta mo no ga netsu na do ni yo tte yawa ra ka ku na ri eki tai no yō ni na ru
Native Japanese とろける (torokeru) is not a loanword, and its older word formation is uncertain; it denotes a change from firmness to a soft, nearly liquid state.