French Conversation · Level 123
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French word
IPA/gʁije/
Je grille le pain.
I toast the bread.
Ce soir, nous grillons le saumon au barbecue.
Tonight, we are grilling the salmon on the barbecue.
Dry heat marks the outside of food first, producing a toasted brown surface and sometimes a slight blackening.
griller le pain
toast the bread
griller au four
grill in the oven
cuire: Cook food through with heat so it becomes safe and ready to eat.
rôtir: Roast meat or vegetables in an oven or over direct heat while browning them.
frire: Heat food in plenty of oil until its outside becomes crisp.
brûler: Overheat food until its surface turns black and charred.
Cuire un aliment par une source de chaleur sèche de façon à dorer ou à noircir légèrement sa surface.
The verb griller is a French -er formation based on grille, a word that ultimately descends from Latin craticula, a small grating.