French Conversation · Level 142
30 words
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French word
IPA/fwete/
Je vais fouetter la crème pour le gâteau.
I am going to whip the cream for the cake.
Il est important de fouetter les blancs jusqu'à ce qu'ils soient fermes.
It is important to whip the egg whites until they are stiff.
A rapid back-and-forth beating motion that works air into a mixture.
fouetter les blancs en neige
whip the egg whites until stiff
fouetter la crème fraîche
whip the heavy cream
fouetter la sauce
whip the sauce
battre: Beat ingredients rapidly and forcefully with a whisk or mixer to add air.
monter: Whip ingredients to increase their volume and create a light, fluffy consistency.
mélanger: Combine several ingredients until they are evenly mixed.
remuer: Stir ingredients in a circular motion with a spoon to combine them.
Frapper ou agiter un ingrédient à l'aide d'un fouet ou d'un batteur; en cuisine, signifier surtout incorporer de l'air pour obtenir une texture aérée.
Fouetter is formed from the noun fouet, meaning a whip or whisk, with the productive verb ending -er.