French Conversation · Level 106
60 words
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French word
IPA/sizəle/
Je vais ciseler le persil pour la sauce.
I am going to finely chop the parsley for the sauce.
Je peux ciseler la ciboulette pour l'omelette.
I can finely chop the chives for the omelet.
A blade turns herbs or garnishes into a neat scatter of tiny, even pieces that release their aroma.
ciseler la ciboulette
finely chop the chives
ciseler du basilic
finely chop some basil
hacher: To chop food into small pieces.
émincer: To cut food into thin, even slices.
couper: To cut something with a knife or scissors.
tailler: To cut food or material into a desired shape.
Réduire en petits morceaux très fins et réguliers, surtout des herbes et des garnitures, afin d'en libérer le parfum.
Ciseler is formed from ciseau, a cutting-tool word ultimately related to Latin caedere, 'to cut', and its culinary sense specializes that cutting action.