Spanish Conversation · Level 144
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Spanish word
IPA/pilˈpil/
Pon un poco de pilpil en el pan.
Put a little pilpil sauce on the bread.
El camarero recomendó las gambas al pilpil como tapa.
The waiter recommended the prawns in pilpil sauce as a tapa.
Gelatin-rich sauce created by emulsifying olive oil with fish juices.
salsa de pilpil
pilpil sauce
gambas al pilpil
prawns in pilpil sauce
cocinar al pilpil
cook pilpil-style
salsa: Liquid condiment used to season dishes, ranging from thin dressings to thicker sauces.
aceite: Pure oil extracted from olives or other seeds, used in cooking and finishing.
mayonesa: Creamy, mayonnaise-style emulsion of egg yolks and oil served cold.
alioli: Aromatic garlic-and-olive-oil sauce made by emulsifying garlic into oil.
Modo de cocinar vasco y la salsa que resulta de ligar aceite con el jugo y la gelatina del pescado mediante agitación, típica en platos de bacalao.
From Basque onomatopoeic pilpil, referring to the gentle popping or bubbling sound as the sauce forms when the pan is moved.