Spanish Conversation · Level 23
90 words
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Spanish word
IPA/gaɾˈβanθo/
Voy a comprar garbanzos para la cena.
I'm going to buy chickpeas for dinner.
Preparé una ensalada de garbanzos para la comida.
I made a chickpea salad for lunch.
Small round beige legume used whole in stews, salads, and mashed for hummus.
ensalada de garbanzos
chickpea salad
lata de garbanzos
can of chickpeas
garbanzos cocidos
boiled chickpeas
lenteja: Tiny flat lentil that cooks quickly into a smooth, hearty texture for soups and stews.
alubia: Cooked bean available in several colors, commonly simmered until tender and served in dishes.
frijol: Common Latin American bean with varied appearances, eaten as a main protein or side.
guisante: Bright green, bite-sized pea used as a sweet, tender addition to soups, salads, and sides.
Semilla comestible de una planta leguminosa, usada como ingrediente en potajes, ensaladas y para preparar purés como el hummus.
Recorded in medieval Spanish as garbanzo or a similar form, the word developed within Iberian Romance from an older Latin-based name for the legume.