Spanish Conversation · Level 139
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Spanish word
IPA/konfiˈtaɾ/
¿Puedes confitar estas frutas para la tarta?
Can you candy these fruits for the tart?
Confitar frutas en almíbar realza su sabor en los postres.
Candying fruits in syrup enhances their flavor in desserts.
Food cooked slowly at low temperature in sugar or fat to preserve and flavor it.
almibarar: Fruit simmers in thick syrup until soft and saturated for storage.
azucarar: Surface becomes coated in granulated sugar to sweeten and form a sugary crust.
glasear: Thin sugar syrup or icing is brushed onto the surface to give a glossy, sweet finish.
Cocinar a baja temperatura en grasa o en azúcar, método usado para conservar y aromatizar alimentos, especialmente carnes y frutas.
Spanish confitar comes from Old French confire and Latin conficere 'to make or finish', originally referring to treating food with sugar or fat for preservation and taste.