Spanish Conversation · Level 142
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Spanish word
IPA/glaseˈaɾ/
Voy a glasear el pastel para la fiesta.
I'm going to glaze the cake for the party.
Siempre glaseo la tarta con chocolate para Navidad.
I always glaze the tart with chocolate for Christmas.
Brushing or pouring a thin glossy sugar glaze onto pastries.
glasear la tarta
glaze the tart
glasear con chocolate
glaze with chocolate
cubrir: Places material over an item from above to conceal or protect it.
untar: Spreads a soft fat or cream thinly across bread or cake surfaces.
bañar: Pours liquid over a surface to coat or soak it.
decorar: Adds garnishes or ornaments to enhance visual appeal.
Aplicar una capa delgada y dulce sobre un alimento para conseguir un acabado brillante y realzar su aspecto.
Borrowed from French glace 'icing', Spanish verbalizes it with -ear to produce glasear, meaning to coat with a shiny sweet finish.