Spanish Conversation · Level 166
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Spanish word
IPA/baˈtiɾ/
Para el pastel, batí la crema hasta que estuvo firme.
For the cake, I beat the cream until it was firm.
¿Puedes batir las claras a punto de nieve?
Can you beat the egg whites to stiff peaks?
A whisk whipping cream into airy foam.
batir la crema
beat the cream
batir las claras
beat the egg whites
montar: Beats cream or whites to a firm, stiff stage suitable for folding or icing.
mezclar: Mixes different components together until the texture is uniform.
remover: Gently stirs with a spoon to keep ingredients moving or to dissolve solids.
agitar: Vigorously shakes a container to agitate and blend its liquid contents.
Incorporar aire a un líquido o mezcla moviéndolo con un utensilio hasta que quede espumoso o ligero; también puede significar vencer o superar a alguien o un récord.
From Latin battuere 'to strike', the image of repeated striking gives batir the literal sense of whipping or whisking ingredients into foam and the figurative sense of defeating or surpassing.