German Conversation · Level 7
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German word
IPA/ˈzoːsə/
Die Soße ist lecker.
The sauce is delicious.
Vor dem Servieren muss man die Soße noch einmal abschmecken.
Before serving, you need to taste the sauce again to adjust the seasoning.
A spoonful of savory liquid or cream sits over food, coats it, or gathers beside it for dipping.
die Soße abschmecken
adjust the seasoning of the sauce
scharfe Soße
spicy sauce
Reste von Soße
leftover sauce
Sauce: A liquid or thick seasoning served over food for added flavor.
Dressing: An oil- or vinegar-based liquid seasoning poured over salads.
Bratensoße: A rich meat sauce made from roasting juices and savory flavorings.
Ketchup: A thick, sweet-tangy condiment made mainly from tomatoes.
Eine würzende Flüssigkeit oder zähflüssige Zutat, die man über Speisen gibt, um deren Geschmack zu verändern oder zu ergänzen.
German Soße comes through French sauce from Latin salsa, the feminine form of salsus meaning 'salted'.