German Conversation · Level 3
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German word
IPA/ˈzoːsə/
Diese Sauce passt gut zum Fleisch.
This sauce pairs well with the meat.
Der Koch muss die Sauce sorgfältig abschmecken.
The chef must carefully season the sauce.
A seasoned pour that coats food, from a thin drizzle to a thick topping.
Sauce abschmecken
season the sauce
dicke Sauce
thick sauce
Soße: A savory or thickened topping used to add flavor to food.
Dressing: A salad topping made as a liquid or emulsion.
Bratensoße: A thick gravy made from meat juices and used with meat dishes.
Ketchup: A bottled tomato condiment with a sweet and tangy flavor.
Die Sauce ist eine gewürzte Flüssigkeit oder dickere Creme, die Speisen Geschmack, Feuchtigkeit oder eine bestimmte Konsistenz verleiht.
German Sauce was borrowed from French sauce, which goes back through Old French to Latin salsa, meaning salted or seasoned.