HSK · Level 117
45 words
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Chinese word
Pinyinsū
这块酥饼,一碰就碎。zhè kuài sū bǐng yí pèng jiù suì
This crumbly pastry breaks apart at the slightest touch.
这只烤鸡表皮香酥,刀切下去肉汁丰富。zhè zhǐ kǎo jī biǎo pí xiāng sū dāo qiē xià qù ròu zhī fēng fù
The skin of this roast chicken is fragrant and crisp, and the meat is juicy when cut.
Layers in a food that loosen and scatter into delicate pieces as the fingers or teeth press them.
香酥可口xiāng sū ké kǒu
fragrant and deliciously crisp
入口即酥rù kǒu jí sū
crumbles instantly in the mouth
脆cuì: Hard and crisp, snapping easily with a clear sound when bitten.
松软sōng ruǎn: Soft and airy, with gentle springiness that slowly returns after being pressed.
酥脆sū cuì: Crisp on the outside and flaky inside, breaking into light, fragrant pieces.
形容食物质地松散易碎,触碰或咀嚼时容易在口中碎开并呈层次状分离。xíng róng shí wù zhì dì sōng sǎn yì suì chù pèng huò jǔ jué shí róng yì zài kǒu zhōng suì kāi bìng chéng céng cì zhuàng fēn lí
酥 (sū, "crumbly") began as a name for refined dairy fat and related foods, then extended to foods whose rich, layered structure easily separates into small pieces.