Chinese Conversation · Level 34
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Pinyindòu fǔ
我喜欢吃豆腐。wǒ xǐ huān chī dòu fǔ
I like eating tofu.
这家店的豆腐很新鲜。zhè jiā diàn de dòu fǔ hěn xīn xiān
The tofu at this shop is very fresh.
Soybeans transformed into a mild white food that holds together as either a delicate block or a sturdier one.
买豆腐mǎi dòu fǔ
buy tofu
煎豆腐jiān dòu fǔ
pan-fry tofu
用豆腐做菜yòng dòu fǔ zuò cài
cook with tofu
豆腐干dòu fǔ gān: A firm, chewy soybean food made by removing much of the water and suitable for storage.
豆腐皮dòu fǔ pí: A thin, skin-like soybean product made by drying the film that forms when soy milk is heated.
豆腐脑dòu fú nǎo: A warm, very soft soybean food often served with sweet or savory seasoning.
豆浆dòu jiāng: A white drink made by blending soybeans with water and straining the liquid.
用大豆制成的白色蛋白质食品,质地可从细嫩到结实不等,常见有嫩豆腐(又称绢豆腐)和老豆腐(又称板豆腐)。yòng dà dòu zhì chéng de bái sè dàn bái zhì shí pǐn zhì dì kě cóng xì nèn dào jiē shí bù děng cháng jiàn yǒu nèn dòu fǔ yòu chēng juàn dòu fǔ hé lǎo dòu fǔ yòu chēng bǎn dòu fǔ
The name 豆腐 (dòufǔ, "tofu") identifies the bean source with 豆 (dòu, "bean") and the curdled result with 腐 (fǔ, "curdled mass"), rather than using 腐 in its ordinary sense of decay.