Chinese Conversation · Level 42
90 words
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Chinese word
Pinyinxīng
这鱼有点腥。zhè yú yóu diǎn xīng
This fish has a slightly fishy smell.
汤里放几片姜可以去掉腥味。tāng lǐ fàng jǐ piàn jiāng ké yǐ qù diào xīng wèi
A few slices of ginger in the soup can get rid of the fishy smell.
A sharp, unpleasant smell left by raw fish, blood, or meat.
闻到腥味wén dào xīng wèi
smell a fishy odor
肉里有腥味ròu lǐ yǒu xīng wèi
the meat smells fishy
去掉腥味qù diào xīng wèi
get rid of the fishy smell
腥臭xīng chòu: Having the strong, unpleasant smell of uncooked fish or meat.
血腥xuè xīng: Having the sharp, metallic smell associated with blood.
刺鼻cì bí: Having an intensely sharp smell that makes the nose feel sore.
指像鱼、血或生肉那样刺鼻且令人不快的气味,常用来形容食物或气味。zhǐ xiàng yú xuè huò shēng ròu nà yàng cì bí qiě lìng rén bú kuài de qì wèi cháng yòng lái xíng róng shí wù huò qì wèi
腥 (xīng, "fishy") is formed from 月 (yuè, "flesh") + 星 (xīng, "star"), with the flesh component pointing to the food-related meaning and the other component supplying the sound.