Chinese Conversation · Level 17
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Pinyinyáng ròu
这家店的羊肉很好吃。zhè jiā diàn de yáng ròu hěn hǎo chī
The lamb at this restaurant is delicious.
节日里家人会做羊肉汤给大家喝。jié rì lǐ jiā rén huì zuò yáng ròu tāng gěi dà jiā hē
During holidays, family members make lamb soup for everyone to drink.
Edible sheep flesh ranging from mild, tender young meat to richer, stronger-flavored meat from an adult animal.
吃羊肉chī yáng ròu
eat lamb
羊肉串yáng ròu chuàn
lamb skewers
羊肉火锅yáng ròu huǒ guō
lamb hot pot
猪肉zhū ròu: Meat from pigs that is often fatty and flavorful, widely used in everyday cooking.
牛肉niú ròu: Meat from cattle with a firm texture and full flavor, suitable for steaks and stir-fries.
鸡肉jī ròu: Meat from chickens with a light flavor and tender texture, suitable for boiling, roasting, or frying.
羊肉是指绵羊的可食用肌肉组织,年轻的肉质嫩且味道较清,成羊肉则风味更浓,常见于火锅和烧烤等菜肴。yáng ròu shì zhǐ mián yáng de kě shí yòng jī ròu zǔ zhī nián qīng de ròu zhì nèn qiě wèi dào jiào qīng chéng yáng ròu zé fēng wèi gèng nóng cháng jiàn yú huǒ guō hé shāo kǎo děng cài yáo
羊 (yáng, "sheep") + 肉 (ròu, "meat") combines the animal with its edible flesh.