HSK · Level 110
45 words
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Chinese word
Pinyinzhī
别把汤汁洒了。bié bǎ tāng zhī sǎ le
Don't spill the soup.
烤牛肉时要保留肉汁,这样更鲜嫩。kǎo niú ròu shí yào bǎo liú ròu zhī zhè yàng gèng xiān nèn
When roasting beef, retain the meat juices to make it more tender and juicy.
A food liquid that carries flavor, whether it is released from a plant or fruit or prepared for eating and cooking.
果汁guǒ zhī
fruit juice
汤汁tāng zhī
soup broth
肉汁ròu zhī
meat juices
汤tāng: A dish of liquid made by cooking meat, vegetables, or other ingredients.
果汁guǒ zhī: Juice made by squeezing fruit, usually for drinking.
植物或果实内部的液体,也指加工后可饮用或用于调味的汁液。zhí wù huò guǒ shí nèi bù de yè tǐ yě zhǐ jiā gōng hòu ké yǐn yòng huò yòng yú tiáo wèi de zhī yè
汁 (zhī, "juice") began with the idea of liquid inside plants and fruits, then extended to liquids extracted or prepared from many foods.