Chinese Conversation · Level 4
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Pinyinwēi là
我只吃微辣的菜。wǒ zhǐ chī wēi là de cài
I only eat mildly spicy dishes.
服务员问我想要几分辣,我说要微辣。fú wù yuán wèn wǒ xiǎng yào jǐ fēn là wǒ shuō yào wēi là
The waiter asked how spicy I wanted it, and I said mildly spicy.
A gentle spark of heat that leaves the dish's main flavors in control.
要微辣yào wēi là
want it mildly spicy
微辣口味wēi là kǒu wèi
mildly spicy flavor
有点儿辣yóu diǎnr là: Being a little spicy, with a small amount of heat noticeable in the mouth.
稍辣shāo là: Being slightly hot and giving the mouth a light sharp sensation.
中辣zhōng là: Having a medium level of heat that is clearly noticeable when eaten.
不辣bú là: Having no spicy heat at all.
用于形容菜肴或调味品只有少量辣味,不会使食物变得很刺激。yòng yú xíng róng cài yáo huò tiáo wèi pǐn zhí yǒu shǎo liàng là wèi bú huì shǐ shí wù biàn de hěn cì jī
The compound 微辣 (wēilà, "mildly spicy") is formed from 微 (wēi, "slight") and 辣 (là, "spicy"), narrowing spicy flavor to a small amount.