Chinese Conversation · Level 17
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Pinyinnǎi pào
我在咖啡上加了奶泡。wǒ zài kā fēi shàng jiā le nǎi pào
I added milk foam to the coffee.
这杯拿铁的奶泡很细腻。zhè bēi ná tiě de nǎi pào hěn xì nì
The milk foam on this latte is very fine.
A light, creamy layer of milk bubbles that rests on a drink and adds a smooth texture and finished surface.
打奶泡dǎ nǎi pào
froth milk
加奶泡jiā nǎi pào
add milk foam
奶沫nǎi mò: A soft mass of fine bubbles made by whipping milk.
泡沫pào mò: A general term for small, light bubbles formed on the surface of a liquid.
奶盖nǎi gài: A fairly thick, creamy layer of milk or cream placed on top of a drink.
加热或用打奶器搅打牛奶后在表面形成的轻盈细腻的泡沫,常用于咖啡、热巧克力等饮品的口感与装饰。jiā rè huò yòng dǎ nǎi qì jiáo dǎ niú nǎi hòu zài biǎo miàn xíng chéng de qīng yíng xì nì de pào mò cháng yòng yú kā fēi rè qiǎo kè lì děng yín pǐn de kóu gǎn yǔ zhuāng shì
奶 (nǎi, "milk") + 泡 (pào, "bubble") forms a direct compound for the airy milk layer found on top of drinks.