Chinese Conversation · Level 6
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Pinyindà suàn
做菜前请把大蒜切碎。zuò cài qián qǐng bǎ dà suàn qiē suì
Please chop the garlic before cooking.
菜里放一点大蒜会更香。cài lǐ fàng yì diǎn dà suàn huì gèng xiāng
Adding a little garlic to the dish makes it more fragrant.
A compact bundle of cloves that brings pungent heat when raw and a mellow fragrance when cooked.
切碎大蒜qiē suì dà suàn
finely chop garlic
剥大蒜皮bō dà suàn pí
peel garlic
拍扁大蒜pāi biǎn dà suàn
smash garlic flat
蒜suàn: A familiar short noun for garlic used in everyday food conversations.
蒜头suàn tóu: The whole round bulb of garlic enclosed in its outer skin.
指厨房里常用的调味材料,是由数瓣包裹成的球状蒜头,生食辛辣,熟食则香味较柔和。zhǐ chú fáng lǐ cháng yòng de tiáo wèi cái liào shì yóu shù bàn bāo guǒ chéng de qiú zhuàng suàn tóu shēng shí xīn là shú shí zé xiāng wèi jiào róu hé
The name 大蒜 (dàsuàn, "garlic") puts 大 (dà, "large") before the older plant name 蒜 (suàn, "garlic"), marking the larger bulb-forming variety.