Chinese Conversation · Level 5
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Chinese word
Pinyinxián
这汤太咸了。zhè tāng tài xián le
This soup is too salty.
这菜有点咸,可以少放盐。zhè cài yóu diǎn xián ké yǐ shǎo fàng yán
This dish is a little salty, so you can use less salt.
Food has a clearly detectable level of salt that shapes the whole eating experience.
太咸了tài xián le
too salty
有点咸yóu diǎn xián
a little salty
淡dàn: Tasting mild because the salt and other seasonings are restrained.
酸suān: Tasting sour and making the tongue feel sharply acidic.
甜tián: Tasting strongly sweet, with sweetness filling the mouth.
苦kǔ: Tasting bitter, with bitterness lingering after the food is swallowed.
味道含有明显的盐分,入口以咸味为主,常用于评价食物的咸淡。wèi dào hán yǒu míng xiǎn de yán fèn rù kǒu yǐ xián wèi wéi zhǔ cháng yòng yú píng jià shí wù de xián dàn
咸 (xián, "salty") has long served as the ordinary Chinese word for the salt taste, rather than being a modern shortened form of the word for salt.