Chinese Conversation · Level 55
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Pinyinqù zhā
煮汤的时候要及时去渣,汤会更清。zhǔ tāng de shí hòu yào jí shí qù zhā tāng huì gèng qīng
When cooking soup, promptly skimming off the scum makes the soup clearer.
用滤网去渣可以更快去掉细小杂质。yòng lǜ wǎng qù zhā ké yǐ gèng kuài qù diào xì xiǎo zá zhì
Using a strainer to skim off the scum can remove small impurities faster.
A liquid becomes clearer as unwanted bits floating or settled in it are taken away.
用滤网去渣yòng lǜ wǎng qù zhā
skim off the scum with a strainer
用勺子轻轻去渣yòng sháo zi qīng qīng qù zhā
gently skim off the scum with a ladle
煮粥时去渣zhǔ zhōu shí qù zhā
skim off the scum while cooking porridge
撇piē: Uses a spoon or ladle to skim foam or oil from the surface of a liquid.
捞lāo: Uses a ladle or chopsticks to scoop solid dregs out of a liquid.
过滤guò lǜ: Passes a liquid through a sieve or cloth to remove fine residue and particles.
把液体(如汤、茶、油)中可见的渣滓、泡沫或杂质去除,以改善口感和外观。bǎ yè tǐ rú tāng chá yóu zhōng kě jiàn de zhā zǐ pào mò huò zá zhì qù chú yǐ gǎi shàn kóu gǎn hé wài guān
去 (qù, "remove") + 渣 (zhā, "dregs") forms a verb for taking leftover solids out of a liquid.