HSK · Level 105
45 words
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Chinese word
Pinyinlǔ wèi
夜市上有很多卤味可以尝。yè shì shàng yǒu hěn duō lǔ wèi ké yǐ cháng
There are many braised dishes to try at the night market.
路边的卤味摊总是很热闹。lù biān de lǔ wèi tān zǒng shì hěn rè nào
The braised food stall by the roadside is always bustling.
Food made tender and deeply flavored by simmering or soaking it in a seasoned soy-based broth, with many different ingredients sharing one cooking style.
卤味摊lǔ wèi tān
braised food stall
一盘卤味yì pán lǔ wèi
a plate of braised dishes
卤味拼盘lǔ wèi pīn pán
braised food platter
卤菜lǔ cài: Cooked meat or vegetables that absorb flavor while simmering in seasoned broth.
卤肉lǔ ròu: Tender, richly flavored meat cooked slowly in seasoned broth.
卤水lú shuǐ: Flavorful broth made with soy sauce and spices for cooking ingredients.
卤蛋lǔ dàn: A boiled egg cooked in seasoned broth until it is richly flavored.
以酱油为主、加入香料熬制的卤水烹煮或浸渍食材而成的家常或小吃类熟食。yǐ jiàng yóu wéi zhǔ jiā rù xiāng liào áo zhì de lú shuǐ pēng zhǔ huò jìn zì shí cái ér chéng de jiā cháng huò xiǎo chī lèi shú shí
The cooking sense of 卤 (lǔ, "to simmer in a seasoned liquid") combines with 味 (wèi, "flavor") in 卤味 (lǔwèi, "braised dishes"), naming both the prepared food and its characteristic taste.