Korean Conversation · Level 413
15 words
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Korean word
Romanizationchilgida
이 고기는 질겨서 먹기 힘들어요.i ko gi neun chil gyeo seo meok kki him deu reo yo
This meat is chewy, so it is hard to eat.
이 가방은 소재가 질겨서 오래 쓸 수 있어요.i ka bang eun so jae ga chil gyeo seo o rae sseul ssu i sseo yo
This bag is made of durable material, so it can be used for a long time.
A lasting resistance that makes food take effort to chew and can describe durability or persistence more broadly.
질긴 고기chil gin ko gi
chewy meat
질긴 식감chil gin sik kkam
chewy texture
질긴 성격chil gin seong gyeok
persistent personality
쫄깃하다jjolgitada: Soft yet springy, giving a lively bounce under the teeth.
퍽퍽하다peokpeokada: Having little moisture and creating a dry feeling in the mouth.
말랑하다mallanghada: Soft and easy to bite through, with little springiness.
단단하다tandanhada: Firm enough to resist pressure without breaking or changing shape.
씹을 때 치아에 저항을 주어 오래 씹게 만드는 음식의 감촉을 중심으로, 물건의 단단함이나 지속성을 비유적으로 가리킬 때도 쓰이는 형용사.ssi beul ttae chi a e cheo hang eul chu eo o rae ssip kke man deu neun eum si gui kam cho geul chung si meu ro mul geo nui tan dan ha mi na chi sok sseong eul pi yu jeo geu ro ka ri kil ttae do sseu i neun hyeong yong sa
질기다 (jilgida, "chewy") is a native Korean adjective, but its historical development is uncertain and cannot be safely explained through a known word combination.