Korean Conversation · Level 144
15 words
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Korean word
Romanizationchogae
시장에서 조개를 샀어요.si jang e seo cho gae reul sa sseo yo
I bought shellfish at the market.
해물탕에 조개가 많이 들어 있어요.hae mul tang e cho gae ga ma ni teu reo i sseo yo
There is a lot of shellfish in the seafood stew.
A general category of shell-bearing animals found in coastal water, tidal flats, and riverbeds.
조개구이cho gae gu i
grilled shellfish
조개탕cho gae tang
shellfish soup
조개껍질cho gae kkeop jjil
shell
바지락pajirak: A small clam with a thin shell that is often added to soup or steamed.
홍합honghap: A dark-shelled mussel that grows on rocks or cages and is commonly used in soups and stir-fries.
굴kul: An oyster with an irregular shell that people may eat raw and often find in winter.
전복cheonbok: A large shellfish with a round, thick shell that is eaten raw or cooked by steaming.
해안이나 갯벌, 강바닥 등에서 껍데기를 가진 동물을 통틀어 이르는 말로, 종류와 크기가 다양하다.hae a ni na kaet ppeol kang ba dak teung e seo kkeop tte gi reul ka jin tong mu reul tong teu reo i reu neun mal lo chong nyu wa keu gi ga ta yang ha da
The word is a native Korean term whose precise historical formation is uncertain, so it is best learned as a general name for shelled aquatic animals.