Korean Conversation · Level 217
14 words
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Korean word
Romanizationchaem
빵에 잼을 발라 먹었어.ppang e chae meul pal la meo geo sseo
I spread jam on bread and ate it.
할머니가 직접 잼을 만들어 주셨어.hal meo ni ga chik jjeop chae meul man deu reo chu syeo sseo
My grandmother made jam for me herself.
A sweet, thick fruit preserve that adds a spreadable layer to bread.
포도잼po do jaem
grape jam
잼을 만들다chae meul man deul da
make jam
재미chaemi: The pleasure or interest found in an activity, event, or situation.
꿀kkul: A thick, sweet liquid produced by bees from flower nectar.
버터peoteo: A firm food made from milk fat and used for spreading, cooking, or baking.
젤리chelli: A soft, sweet food set with fruit juice and gelatin or pectin.
과일과 설탕을 함께 졸여 걸쭉하게 만든, 주로 빵에 바르는 달콤한 식품.kwa il gwa seol tang eul ham kke cho ryeo keol jju ka ge man deun chu ro ppang e pa reu neun tal kom han sik pum
The Korean noun is a direct borrowing of English jam, whose food sense refers to fruit preserved by cooking it with sugar.