Korean Conversation · Level 59
15 words
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Korean word
Romanizationsseolda
고기를 썰어서 샐러드에 넣었어요.ko gi reul sseo reo seo sael leo deu e neo eo sseo yo
I cut the meat and put it in the salad.
파티에서 이야기를 썰었어요.pa ti e seo i ya gi reul sseo reo sseo yo
I told stories at the party.
A blade turns food into neat, slender pieces.
양파를 썰다yang pa reul sseol da
slice an onion
이야기를 썰다i ya gi reul sseol da
tell stories
자르다chareuda: Using a knife or scissors to change an object's length or shape.
다지다tajida: Making food very small through repeated chopping or crushing.
베다peda: Cutting through something with a sharp blade to create separate parts.
칼로 재료를 얇게 또는 길게 자르는 동사.kal lo chae ryo reul yal kke tto neun kil ge cha reu neun tong sa
The exact history of this native Korean verb is uncertain, but its established cooking use centers on cutting ingredients with a blade.