Korean Conversation · Level 103
15 words
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Korean word
Romanizationsamtta
계란을 삶았어요.kye ra neul sal ma sseo yo
I boiled the eggs.
콩을 삶아서 샐러드에 넣었어요.kong eul sal ma seo sael leo deu e neo eo sseo yo
I boiled the beans and added them to the salad.
Water carries heat into food, making the inside fully soft and cooked.
콩을 삶다kong eul sam tta
boil beans
시금치를 삶다si geum chi reul sam tta
boil spinach
계란을 삶다kye ra neul sam tta
boil eggs
끓이다kkeurida: Heat water or another liquid until it bubbles strongly.
데치다techida: Put food briefly into hot water to lightly cook its surface while keeping its color and texture.
찌다jjida: Cook food with rising steam while it stays above the water.
익히다ikida: Cook an ingredient with heat until it is ready to eat.
재료를 끓는 물이나 물에 넣어 내부까지 부드럽고 완전히 익히는 조리 행위를 나타내는 동사이다.chae ryo reul kkeul leun mu ri na mu re neo eo nae bu kka ji pu deu reop kko wan jeon hi i ki neun cho ri haeng wi reul na ta nae neun tong sa i da
The deeper origin and historical formation of this Korean cooking verb are uncertain.