Korean Conversation · Level 373
15 words
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Korean word
Romanizationpansuk
아침에는 반숙 계란을 자주 먹어요.a chi me neun pan suk kye ra neul cha ju meo geo yo
I often eat soft-boiled eggs in the morning.
라멘에 반숙된 계란이 들어가 있으면 더 맛있어요.ra me ne pan suk ttoen kye ra ni teu reo ga i sseu myeon teo ma si sseo yo
If ramen contains a soft-boiled egg, the ramen tastes better.
An egg with a set outer white and a soft, slightly runny yolk.
반숙으로 삶다pan su geu ro sam tta
soft-boil
반숙된 계란pan suk ttoen kye ran
soft-boiled egg
완숙wansuk: An egg cooked all the way through until the yolk becomes firm and solid.
온천달걀oncheondalgyal: An egg slowly warmed at low heat until its white and yolk both become tender and soft.
겉은 어느 정도 익었지만 노른자가 완전히 굳지 않아 부드럽고 약간 흐르는 상태의 달걀 또는 그런 조리법keo teun eo neu cheong do i geot jji man no reun ja ga wan jeon hi kut jji a na pu deu reop kko yak kkan heu reu neun sang tae ui tal gyal tto neun keu reon cho ri beop
반숙 (bansuk, "partly cooked") comes from Sino-Korean elements meaning half and cooked or ripened, fitting an egg whose yolk remains soft.