Korean Conversation · Level 412
15 words
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Korean word
Romanizationpasakada
이 과자는 바삭해요.i kwa ja neun pa sa kae yo
This snack is crispy.
겉이 바삭한 치킨을 주문했어요.keo chi pa sa kan chi ki neul chu mun hae sseo yo
I ordered chicken with a crispy exterior.
Food has a light, brittle surface that makes a pleasant sound when bitten.
바삭한 치킨pa sa kan chi kin
crispy chicken
바삭한 식감pa sa kan sik kkam
crispy texture
바삭바삭하다pasakppasakada: Having a crisp surface that makes a light, repeated crackling sound as it is chewed.
아삭하다asakada: Firm and crunchy, making a short, clear sound when bitten.
음식의 겉이 얇게 부서져 씹을 때 가벼운 소리가 나고 즐거운 식감을 나타내는 형용사.eum si gui keo chi yal kke pu seo jeo ssi beul ttae ka byeo un so ri ga na go cheul geo un sik kka meul na ta nae neun hyeong yong sa
바삭 (basa, "a light crisp sound") imitates the light sound and feel of something breaking, while 하다 (kada, "to do or be") turns it into an adjective describing a crisp texture.