Korean Conversation · Level 3
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Korean word
Romanizationmiyeokkkuk
생일에는 미역국을 먹어요.saeng i re neun mi yeok kku geul meo geo yo
We eat seaweed soup on birthdays.
몸이 안 좋을 때는 따뜻한 미역국을 먹으면 좋아요.mo mi an cho eul ttae neun tta tteu tan mi yeok kku geul meo geu myeon cho a yo
When you feel unwell, eating warm seaweed soup is good for you.
A simple Korean soup in which seaweed is the main ingredient in a clear broth.
생일 미역국saeng il mi yeok kkuk
birthday seaweed soup
집에서 끓인 미역국chi be seo kkeu rin mi yeok kkuk
home-cooked seaweed soup
맑은 미역국mal geun mi yeok kkuk
clear seaweed soup
미역miyeok: A thin, tender edible plant gathered from the sea and used in cooking.
국kuk: A savory liquid dish made by boiling ingredients in water.
미역과 육수로 끓여 만든 투명한 국물 요리로, 간단한 반찬이나 회복식으로 자주 먹는 한국의 가정식 명칭이다.mi yeok kkwa yuk ssu ro kkeu ryeo man deun tu myeong han kung mul yo ri ro kan dan han pan cha ni na hoe bok ssi geu ro cha ju meong neun han gu gui ka jeong sik myeong ching i da
Its name joins 미역 (miyeok, "seaweed") and 국 (kkuk, "soup"), directly describing the kind of broth it is.