Korean Conversation · Level 6
15 words
Search Korean words by Hangul, romanization or English meaning.
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Korean word
Romanizationmat
이 김치는 맛이 좋아요.i kim chi neun ma si cho a yo
This kimchi tastes good.
이 과일은 맛이 달아요.i kwa i reun ma si ta ra yo
This fruit tastes sweet.
The feeling food creates in the mouth, including the pleasure of eating it and its special quality.
맛이 있다ma si it tta
have flavor
맛을 느끼다ma seul neu kki da
taste the flavor
매운맛이 강하다mae un ma si kang ha da
have a strong spicy flavor
향hyang: A gentle, pleasant scent comes from flowers, food, or incense.
감칠맛kamchilmat: A smooth savory taste from broth or seasoning lingers pleasantly in the mouth.
냄새naemsae: A smell comes from a thing or place and may be pleasant or unpleasant.
식감sikkkam: The way food feels in the mouth, including whether it is hard, soft, crisp, or chewy.
음식을 먹을 때 입 안에서 느껴지는 감각 자체와 그 감각이 주는 즐거움이나 특유의 느낌을 포함하는 말eum si geul meo geul ttae ip a ne seo neu kkyeo ji neun kam gak cha che wa keu kam ga gi chu neun cheul geo u mi na teu gyu ui neu kki meul po ham ha neun mal
The word is a long-established native Korean term rather than a Sino-Korean loan, making it one of the basic words used to talk about food.