Korean Conversation · Level 121
15 words
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Korean word
Romanizationmakkkeolli
막걸리 한 잔 할래?mak kkeol li han chan hal lae
Would you like a glass of Korean rice wine?
지친 날엔 막걸리 한 잔이 좋아.chi chin na ren mak kkeol li han cha ni cho a
A glass of Korean rice wine is nice on a tiring day.
A cloudy, milky rice drink with a thick texture, enjoyed as a traditional Korean alcoholic beverage.
막걸리 한 잔mak kkeol li han chan
a glass of Korean rice wine
막걸리 마시다mak kkeol li ma si da
drink Korean rice wine
생막걸리saengmakkkeolli: Rice wine with living yeast and lactic acid bacteria, a bold flavor, and a short shelf life.
탁주takjju: Traditional cloudy rice wine made by filtering the fermented mixture only roughly.
동동주tongdongju: A cloudy rice wine served with visible grains of cooked rice floating in it.
청주cheongju: Transparent-looking rice wine made from fermented rice with a somewhat high alcohol level.
쌀을 발효하여 걸쭉하고 희끄무레한 빛을 띠는 전통 한국 술ssa reul pal hyo ha yeo keol jju ka go hi kkeu mu re han pi cheul tti neun cheon tong han guk sul
The native Korean name is traditionally linked to the idea of a drink that is roughly filtered, matching its cloudy and unrefined appearance.