Korean Conversation · Level 1
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Korean word
Romanizationtongaseu
오늘 점심에 돈가스 먹었어.o neul cheom si me ton ga seu meo geo sseo
I had a pork cutlet for lunch today.
이번엔 집에서 수제돈가스를 만들어 봤어.i beo nen chi be seo su je don ga seu reul man deu reo pwa sseo
I tried making handmade pork cutlets at home this time.
A breaded pork centerpiece that brings together a crunchy coating, sauce, and a filling meal.
수제돈가스su je don ga seu
handmade pork cutlet
돈가스 가격ton ga seu ka gyeok
price of pork cutlets
돈가스 튀기다ton ga seu twi gi da
deep-fry pork cutlets
돈까스tonkkaseu: A Korean spelling variant for a thick pork cutlet covered in bread crumbs and fried.
돈카츠tonkacheu: A Korean term borrowed from Japanese for a breaded, deep-fried pork cutlet.
빵가루를 묻혀 기름에 튀긴 돼지고기 요리로, 보통 소스를 끼얹어 밥과 함께 먹는다.ppang ga ru reul mu tyeo ki reu me twi gin twae ji go gi yo ri ro po tong so seu reul kki eon jeo pap kkwa ham kke meong neun da
The term entered Korean from Japanese tonkatsu, while katsu traces back through Japanese katsuretsu to the English word cutlet.