Korean Conversation · Level 88
15 words
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Korean word
Romanizationnaembi
냄비를 씻었어요.naem bi reul ssi seo sseo yo
I washed the pot.
냄비에 물을 넣고 라면을 끓였어요.naem bi e mu reul neo ko ra myeo neul kkeu ryeo sseo yo
I put water in the pot and cooked ramen.
A deep pot with a lid that holds liquid while food cooks.
냄비 뚜껑naem bi ttu kkeong
pot lid
냄비 손잡이naem bi son ja bi
pot handle
냄비 요리naem bi yo ri
pot dish
프라이팬peuraipaen: A shallow, round pan for frying or stir-frying food in a little oil.
솥sot: A large, deep cooking pot for making rice or cooking a lot of food over a fire.
뚝배기ttukppaegi: A small clay cooking pot that keeps food hot and can be served at the table.
뚜껑이 있어 끓이거나 졸일 때 쓰기 좋은 깊은 조리용 그릇으로, 주로 국물 요리나 찌개를 만들 때 사용한다.ttu kkeong i i sseo kkeu ri geo na cho ril ttae sseu gi cho eun ki peun cho ri yong keu reu seu ro chu ro kung mul yo ri na jji gae reul man deul ttae sa yong han da
The origin of this Korean word is uncertain, so its meaning is best learned from its established use for a lidded cooking pot.