Korean Conversation · Level 76
15 words
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Korean word
Romanizationkim
저는 김을 좋아해요.cheo neun ki meul cho a hae yo
I like seaweed.
아침에 김으로 밥을 싸서 먹었어요.a chi me ki meu ro pa beul ssa seo meo geo sseo yo
I wrapped rice in seaweed and ate it in the morning.
Thin edible seaweed that is dried or roasted and served as food.
김밥kim bap
seaweed rice roll
마른 김ma reun kim
dried seaweed
김 한 장kim han chang
one sheet of seaweed
조미김chomigim: Ready-to-eat seaweed sheets coated with simple seasoning and packed separately.
구운김kuungim: Thin seaweed roasted to bring out a pleasant toasted aroma.
김자반kimjaban: A rice topping made from finely cut seaweed that is fried or seasoned.
건조·구운 형태로 식탁에 올리는 해조류 식품keon jo ku un hyeong tae ro sik ta ge ol li neun hae jo ryu sik pum
The word is a native Korean name for edible seaweed, but its older origin is uncertain.