TOPIK · Level 190
15 words
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Korean word
Romanizationkochutkkaru
김치에 고춧가루를 많이 넣었어요.kim chi e ko chut kka ru reul ma ni neo eo sseo yo
I put a lot of chili powder in the kimchi.
파전에 고춧가루를 뿌려 먹으면 매콤해서 맛있어요.pa jeo ne ko chut kka ru reul ppu ryeo meo geu myeon mae kom hae seo ma si sseo yo
When you sprinkle chili powder on a scallion pancake and eat it, the pancake is spicy and delicious.
A red, finely ground seasoning made from dried chili peppers that adds heat and color to food.
고춧가루를 뿌리다ko chut kka ru reul ppu ri da
sprinkle chili powder
고춧가루로 간을 맞추다ko chut kka ru ro ka neul mat chu da
season with chili powder
고춧가루가 떨어지다ko chut kka ru ga tteo reo ji da
run out of chili powder
고추kochu: A fresh pepper fruit used in cooking to give dishes a spicy flavor.
고추장kochujang: A thick Korean condiment made by fermenting red peppers with a sweet, spicy taste.
고춧가루는 말린 고추를 분쇄하여 만든 빨간 가루로 음식에 매운맛과 색을 더하는 조미료이다.ko chut kka ru neun mal lin ko chu reul pun swae ha yeo man deun ppal gan ka ru ro eum si ge mae un mat kkwa sae geul teo ha neun cho mi ryo i da
The word combines the Korean terms for chili and powder, directly naming a powder made by grinding dried chili peppers.