TOPIK · Level 300
15 words
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Korean word
Romanizationkyeoja
핫도그에 겨자를 발라 먹었어.hat tto geu e kyeo ja reul pal la meo geo sseo
I spread mustard on a hot dog and ate it.
샐러드에 겨자 소스를 뿌려 먹었어.sael leo deu e kyeo ja so seu reul ppu ryeo meo geo sseo
I drizzled mustard sauce over my salad and ate it.
A sharp, pungent condiment made from mustard seeds and used to add bite to food.
겨자 소스kyeo ja so seu
mustard sauce
겨자 맛kyeo ja mat
mustard flavor
겨자 양념kyeo ja yang nyeom
mustard seasoning
겨자씨kyeojassi: Round mustard-plant seeds used directly in cooking for their pungent taste and smell.
겨자가루kyeojagaru: Pungent ground seeds in powder form, ready to be mixed with liquid to bring out their heat.
머스타드meoseutadeu: A smooth bottled condiment with a tangy bite, served with sandwiches and other familiar foods.
겨자씨를 주원료로 하여 가루나 페이스트 형태로 만든 매운 조미료를 가리키는 말로, 음식에 알싸한 풍미를 더하는 말.kyeo ja ssi reul chu wol lyo ro ha yeo ka ru na pe i seu teu hyeong tae ro man deun mae un cho mi ryo reul ka ri ki neun mal lo eum si ge al ssa han pung mi reul teo ha neun mal
The historical origin of this Korean word is uncertain, so no reliable component-based explanation is available.