TOPIK · Level 135
15 words
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Korean word
Romanizationkam
가을에는 감이 맛있다.ka eu re neun ka mi ma sit tta
Persimmons taste good in fall.
시장에서 신선한 감을 샀어요.si jang e seo sin seon han ka meul sa sseo yo
I bought a fresh persimmon at the market.
A round, sweet orange fruit that ripens in autumn and can be eaten fresh, dried, or cooked.
감을 먹다ka meul meok tta
eat a persimmon
감이 익다ka mi ik tta
a persimmon ripens
감나무kam na mu
persimmon tree
단감tangam: A naturally sweet persimmon with little mouth-drying taste, often eaten fresh.
떫은감tteolbeungam: A persimmon with a strong mouth-drying taste that is usually ripened or processed before eating.
곶감kotkkam: A soft, sweet fruit made by drying a persimmon.
홍시hongsi: A very soft, sweet persimmon with a smooth, almost melting texture.
가을에 익어 껍질이 주황색인 단맛 나는 둥근 열매로, 생으로 먹거나 말리거나 요리 재료로 쓰인다.ka eu re i geo kkeop jji ri chu hwang sae gin tan mat na neun tung geun yeol mae ro saeng eu ro meok kkeo na mal li geo na yo ri chae ryo ro sseu in da
The word is a native Korean name for persimmon, traditionally represented in writing by a Chinese character for the same fruit.