English–Korean
“seasoning” in Korean
How to say “seasoning” in Korean
“Seasoning” in Korean is 양념 (yangnyeom).
A flavoring that gives food its characteristic taste, used alone or blended into a sauce.
Example sentences with 양념
양념이 강하면 음식이 짜게 느껴져요.yang nyeo mi kang ha myeon eum si gi jja ge neu kkyeo jeo yo
If the seasoning is strong, the food tastes salty.
Tips for using 양념
- English seasoning often suggests a dry ingredient, while sauce often suggests a liquid accompaniment, but this word can fit either pattern.
Other Korean words for “seasoning”
음식에 조미료를 너무 많이 넣지 마세요.eum si ge cho mi ryo reul neo mu ma ni neo chi ma se yo
Don't add too much seasoning to the food.