English–Korean
“salty” in Korean
How to say “salty” in Korean
“Salty” in Korean is 짜다 (jjada).
A dish leaves a strong salty taste that stands out from its other flavors.
Example sentences with 짜다
음식이 짜서 물을 많이 마셨어요.eum si gi jja seo mu reul ma ni ma syeo sseo yo
The food was salty, so I drank a lot of water.
Tips for using 짜다
- In a restaurant, using this word about soup usually gives useful feedback that the soup needs less salt rather than praise for its flavor.