English–Korean
“dried anchovy” in Korean
Korean
Pronunciation
Romanizationmyeolchi
Example
엄마가 멸치를 볶아서 국물이 맛있어요.eom ma ga myeol chi reul po kka seo kung mu ri ma si sseo yo
Mom stir-fried the dried anchovies, so the broth tastes good.
How to say “dried anchovy” in Korean
“Dried anchovy” in Korean is 멸치 (myeolchi).
A small, silvery anchovy that is dried and used to make broth or as a side dish.
Example sentences with 멸치
밥반찬으로 멸치조림을 자주 먹어요.pap ppan cha neu ro myeol chi jo ri meul cha ju meo geo yo
I often eat braised dried anchovies as a side dish with rice.
Tips for using 멸치
- In Korean cooking, the word usually refers to the dried pantry ingredient, while English anchovy can also refer to fresh or preserved fish.