English–Korean
“blanch” in Korean
Korean
Pronunciation
Romanizationtechida
Example
깻잎을 데쳐서 샐러드에 넣었어요.kkaen ni beul te cheo seo sael leo deu e neo eo sseo yo
I blanched the perilla leaves and added them to the salad.
How to say “blanch” in Korean
“Blanch” in Korean is 데치다 (techida).
A brief burst of heat preserves an ingredient's bright color and texture.
Example sentences with 데치다
시금치를 데쳐서 무쳤어요.si geum chi reul te cheo seo mu cheo sseo yo
I blanched the spinach and tossed it with seasoning.
Tips for using 데치다
- Korean recipes often cool ingredients in cold water immediately afterward to stop the cooking and keep their texture.