Japanese Conversation · Level 56
75 words
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Japanese word
Romajimusu
魚を蒸します。sakana o mu shi ma su
I steam the fish.
蒸し器がないときは、鍋で魚を蒸します。mu shi ki ga na i to ki wa nabe de sakana o mu shi ma su
When I do not have a steamer, I steam fish in a pot.
Refers to cooking food by surrounding it with hot vapor rather than immersing it in water or placing it directly over a flame.
蒸し器で蒸すmu shi ki de mu su
steam in a steamer
せいろで蒸すse i ro de mu su
steam in a bamboo steamer
野菜を蒸すya sai o mu su
steam vegetables
中火で蒸すchū bi de mu su
steam over medium heat
蓋をして蒸すfuta o shi te mu su
steam with the lid on
蒸し上げるmushiageru: To cook food thoroughly by exposing it to steam.
蒸らすmurasu: To keep food covered in residual heat and moisture so that it softens or finishes cooking.
茹でるyuderu: To cook food while it is immersed in boiling water.
煮るniru: To cook food in liquid over gentle heat until it becomes tender.
食材を沸騰した湯の蒸気に当てて火を通す。shoku zai o fut tō shi ta yu no jō ki ni a te te hi o tō su
The native Japanese verb 蒸す (musu) has the cooking sense "to steam," while 蒸し (mushi) is its form used in compound words for steaming and steamed food.