Japanese Conversation · Level 128
60 words
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Japanese word
Romajizen
客は料理を膳に載せます。kyaku wa ryō ri o zen ni no se ma su
The guest puts the food on the serving tray.
食事が終わると、店員が膳を下げます。shoku ji ga o wa ru to ten in ga zen o sa ge ma su
When the meal is over, the server clears the serving tray.
Describes a low platform prepared for serving food, ranging from a handheld tray to a small table.
膳を下げるzen o sa ge ru
clear the serving tray
膳を運ぶzen o hako bu
carry the serving tray
お膳ozen: A respectful term for a low platform or tray prepared for one person's meal.
盆bon: A portable flat container used to carry dishes or serve food.
折敷oshiki: A flat, shallow serving tray arranged with dishes for a meal.
料理を載せて食事を供するための盆や、小型の低い食卓。ryō ri o no se te shoku ji o kyō su ru ta me no bon ya ko gata no hiku i shoku taku
As a Sino-Japanese noun, 膳 (zen, "a meal setting") comes from the Chinese character 膳, which refers to food prepared for a meal; Japanese extended this sense to the stand or tray holding it.