JLPT · Level 72
45 words
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Japanese word
Romajikogasu
パンを焦がします。pa n o ko ga shi ma su
I burn the bread.
強火のまま肉を焦がしました。tsuyo bi no ma ma niku o ko ga shi ma shi ta
I scorched the meat by leaving the heat too high.
Refers to heating something beyond the proper point so that its surface turns dark or charred.
肉を焦がすniku o ko ga su
scorch meat
鍋を焦がすnabe o ko ga su
burn a pot
表面を焦がすhyō men o ko ga su
char the surface
焼き過ぎるyakisugiru: To heat food past the proper point until it becomes too dark.
焼くyaku: To prepare food by applying heat, often giving its surface a brown color.
火にかけて熱しすぎ、食べ物などの表面を黒くする。hi ni ka ke te nes shi su gi ta be mono na do no hyō men o kuro ku su ru
The Japanese verb 焦がす (kogasu) comes from the native verb 焦ぐ (kogu, "to scorch") combined with す (su), a causative suffix.