Japanese Conversation · Level 91
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Japanese word
Romajimizuke
野菜の水気を取ります。ya sai no mizu ke o to ri ma su
I remove the moisture from the vegetables.
この豆腐は水気が多いので、焼く前にしっかり押さえます。ko no tō fu wa mizu ke ga ō i no de ya ku mae ni shi kka ri o sa e ma su
This tofu contains a lot of moisture, so I press it firmly before grilling it.
水気 (mizuke) focuses on the amount or presence of water that makes an object damp, moist, or juicy.
水気を取るmizu ke o to ru
remove the moisture
水気を切るmizu ke o ki ru
drain off the moisture
水気を抜くmizu ke o nu ku
remove the moisture
水分suibun: The water contained in a substance or object, considered as part of its composition.
湿気shikke: Moisture in the air or in a material that makes it feel damp.
汁気shiruke: The liquid contained in food, especially the juice that makes it moist.
物に含まれる、または表面に残っている水分。mono ni fuku ma re ru ma ta wa hyō men ni noko tte i ru sui bun
水気 (mizuke, "moisture") is formed from 水 (mizu, "water") and 気 (ke, "state or quality"), so the compound describes something's watery quality.