Japanese Conversation · Level 71
75 words
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Japanese word
Romajitōgarashi
唐辛子を細かく切ってください。tō gara shi o koma ka ku ki tte ku da sa i
Please chop the chili pepper finely.
炒め物に唐辛子を加えると、香りが引き立ちます。ita me mono ni tō gara shi o kuwa e ru to kao ri ga hi ki ta chi ma su
Adding chili pepper to a stir-fry brings out its aroma.
Refers to a pungent pepper used to add heat and flavor to food, whether fresh, dried, or ground.
唐辛子を加えるtō gara shi o kuwa e ru
add chili pepper
唐辛子を刻むtō gara shi o kiza mu
chop chili pepper
唐辛子を取り除くtō gara shi o to ri nozo ku
remove the chili pepper
チリchiri: A loanword for a hot pepper, often used in product names and international recipes.
料理に辛みや風味を加えるために用いる、辛味のある実やその粉末。ryō ri ni kara mi ya fū mi o kuwa e ru ta me ni mochi i ru kara mi no a ru jitsu ya so no fun matsu
唐辛子 (tōgarashi) combines 唐 (tō, "foreign" or "Chinese") and 辛子 (garashi, "pungent spice"), reflecting its historical association with a plant introduced from abroad.