Japanese Conversation · Level 129
60 words
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Japanese word
Romajitataki
カツオの叩きを食べます。ka tsu o no tata ki o ta be ma su
I eat seared bonito.
叩きには、しょうがと青ねぎを添えるとよいです。tata ki ni wa shō ga to ao ne gi o so e ru to yo i de su
Ginger and green onions go well with seared fish.
It conveys the thorough physical treatment of food, whether its surface is seared or its flesh is finely chopped.
魚の叩きsakana no tata ki
seared fish
魚などを細かくたたいて作ったもの、または表面を焼き固めて中を生にした料理。sakana na do o koma ka ku ta ta i te tsuku tta mo no ma ta wa hyō men o ya ki kata me te naka o nama ni shi ta ryō ri
叩き (tataki, "pounding") is the noun form of 叩く (tataku, "to strike or pound"); the culinary term is associated with preparations that use forceful treatment of food.