JLPT · Level 40
75 words
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Japanese word
Romajisashimi
この店の刺身は新鮮です。ko no mise no sashi mi wa shin sen de su
The sashimi at this restaurant is fresh.
父は夕食に刺身を買ってきました。chichi wa yū shoku ni sashi mi o ka tte ki ma shi ta
My father bought sashimi for dinner.
Presents the natural quality of raw seafood through precise cutting and simple serving.
刺身を食べるsashi mi o ta be ru
eat sashimi
刺身を買うsashi mi o ka u
buy sashimi
刺身を盛り付けるsashi mi o mo ri tsu ke ru
arrange sashimi
刺身定食sashi mi tei shoku
sashimi set meal
お造りotsukuri: A polite culinary term for raw seafood prepared in slices and presented as a dish.
生の魚や貝などを薄く切り、薬味やたれを添えて食べる料理。nama no sakana ya kai na do o usu ku ki ri yaku mi ya ta re o so e te ta be ru ryō ri
The Japanese word 刺身 (sashimi) uses 刺し (sashi, "piercing") from 刺す (sasu, "to pierce") and 身 (mi, "flesh"), a written structure connected with cutting flesh into pieces.