Japanese Conversation · Level 31
90 words
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Japanese word
Romajirōsu
豚のロースを焼きます。buta no rō su o ya ki ma su
I will grill the pork loin.
薄切りのロースを野菜と炒めます。usu gi ri no rō su o ya sai to ita me ma su
I will stir-fry thinly sliced pork loin with vegetables.
Describes the meaty back section where tender flesh and moderate fat occur together, especially in pork.
ロースの薄切りrō su no usu gi ri
thinly sliced pork loin
ロースを焼くrō su o ya ku
grill pork loin
ロースカツrō su ka tsu
pork loin cutlet
豚の背中側にある、脂肪がほどよく混じった肉の部位。buta no se naka gawa ni a ru shi bō ga ho do yo ku ma ji tta niku no bu i
ロース (rōsu, "pork loin") is a Japanese borrowing from English roast, whose form was adapted to Japanese pronunciation.